Browse Books: Cooking / Essays & Narratives

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono, Harris Salat Cover Image
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (Hardcover)
By Tadashi Ono, Harris Salat
$27.50
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Gravy Quarterly No. 87 By Sara Camp Milam (Editor) Cover Image
Gravy Quarterly No. 87 (Paperback)
By Sara Camp Milam (Editor)
$12.00
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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt By Victoria Romanoff, Sarah Adams (Photographs by) Cover Image
Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt (Hardcover)
By Victoria Romanoff, Sarah Adams (Photographs by)
$25.00
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table By John Carter Cash Cover Image
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table (Hardcover)
By John Carter Cash
$32.99
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Eating Puerto Rico: A History of Food, Culture, and Identity By Cruz Miguel Ortíz Cuadra Cover Image
Eating Puerto Rico: A History of Food, Culture, and Identity (Paperback)
By Cruz Miguel Ortíz Cuadra
$48.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By Kate Lebo
$18.00
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The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) By Editors of Garden and Gun Cover Image
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) (Hardcover)
By Editors of Garden and Gun
$45.00
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Culinary Reactions: The Everyday Chemistry of Cooking By Simon Quellen Field Cover Image
Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)
By Simon Quellen Field
$16.95
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A Cook's Book: The Essential Nigel Slater [A Cookbook] By Nigel Slater Cover Image
A Cook's Book: The Essential Nigel Slater [A Cookbook] (Hardcover)
By Nigel Slater
$45.00
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The Martini: Perfection in a Glass By Matt Hranek Cover Image
The Martini: Perfection in a Glass (Hardcover)
By Matt Hranek
$16.95
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Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
Save Me the Plums: My Gourmet Memoir (Paperback)
By Ruth Reichl
$18.00
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts By Daniel Holzman, Matt Rodbard Cover Image
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover)
By Daniel Holzman, Matt Rodbard
$35.00
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