Browse Books: Cooking / Essays & Narratives

Cornbread Nation 1: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) By John Egerton (Editor) Cover Image
By John Egerton (Editor)
$28.95
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Viaggio enogastronomico in Spagna (Geo) By Stefano Militello Cover Image
$14.24
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating By Dan Halpern Cover Image
$13.99
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Kinfolk Volume 13: The Imperfect Issue By Various Cover Image
By Various
$18.00
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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats By Katherine Gustafson Cover Image
$17.99
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How to Cook a Moose: A Culinary Memoir By Kate Christensen Cover Image
$24.95
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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat By Patrick Martins, Mike Edison (With), Alice Waters (Foreword by) Cover Image
By Patrick Martins, Mike Edison (With), Alice Waters (Foreword by)
$27.00
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Monkey Weddings & Summer Sapphires: South Africa to Nova Scotia: Stories, Recipes and Memories By Colleen Thompson Cover Image
$54.00
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House and Home Papers By Harriet Beecher Stowe Cover Image
$37.44
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Looking for Flavour By Barbara Santich Cover Image
$34.10
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The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes By James Villas Cover Image
$22.99
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What to Eat?: 10 Chewy Questions about Food By Hattie Ellis Cover Image
$17.95
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