Browse Books: Cooking / History

Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Coming Soon - Available for Pre-Order Now	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 5-7 days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 5-7 days
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser Email or call for price Out of Print	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Usually Ships in 5-7 days	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Usually Ships in 5-7 days
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Usually Ships in 5-7 days	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Usually Ships in 5-7 days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Usually Ships in 5-7 days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Usually Ships in 5-7 days	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Usually Ships in 5-7 days	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Usually Ships in 5-7 days