Browse Books: Cooking / Vegetarian

Deliciously Ella: How to Go Plant Based: A definitive guide for you and your family By Ella Mills Cover Image
$30.00
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The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make By Erin Gleeson Cover Image
$22.99
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The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes By Ann Crile Esselstyn, Jane Esselstyn Cover Image
$27.00
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The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More By Michalczyk Maggie Cover Image
$17.99
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Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen By Lisa Grant Cover Image
$15.99
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs By Karen Page, Andrew Dornenburg (Photographs by) Cover Image
By Karen Page, Andrew Dornenburg (Photographs by)
$42.00
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between By America's Test Kitchen (Editor) Cover Image
$29.99
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Lean & Clean: The Ultimate Plant-Based Weight Loss Guide By Hannah M. Janish Cover Image
$31.49
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Vegan Serendib: Recipes from Sri Lanka By Mary Anne Mohanraj Cover Image
$43.99
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(This book cannot be returned.)
On Vegetables: Modern Recipes for the Home Kitchen By Jeremy Fox, Noah Galuten, David Chang (Contributions by) Cover Image
By Jeremy Fox, Noah Galuten, David Chang (Contributions by)
$49.95
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One Pot Vegetarian: Easy Veggie Meals in Just One Pot! By Sabrina Fauda-Role Cover Image
$19.99
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] By Kathryn Lukas, Shane Peterson Cover Image
$35.00
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