Browse Books: Cooking / Specific Ingredients / Dairy

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! By Kathy Farrell-Kingsley Cover Image
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback)
By Kathy Farrell-Kingsley
$18.99
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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method By Marissa Mullen, Sara Gilanchi (Illustrator) Cover Image
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method (Hardcover)
By Marissa Mullen, Sara Gilanchi (Illustrator)
$28.00
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Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues By Tenaya Darlington Cover Image
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues (Hardcover)
By Tenaya Darlington
$30.00
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Cheese Sex Death: A Bible for the Cheese Obsessed By Erika Kubick Cover Image
Cheese Sex Death: A Bible for the Cheese Obsessed (Hardcover)
By Erika Kubick
$29.99
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That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method By Marissa Mullen, Sara Gilanchi (Illustrator) Cover Image
That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method (Hardcover)
By Marissa Mullen, Sara Gilanchi (Illustrator)
$30.00
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Yogurt & Whey: Recipes of an Iranian Immigrant Life By Homa Dashtaki Cover Image
Yogurt & Whey: Recipes of an Iranian Immigrant Life (Hardcover)
By Homa Dashtaki
$40.00
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback)
By Elena R. Santogade
$15.99
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] By David Lebovitz Cover Image
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Hardcover)
By David Lebovitz
$25.99
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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving By The Coastal Kitchen Cover Image
The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving (Hardcover)
By The Coastal Kitchen
$27.95
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Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Cover Image
Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
By Ben Cohen, Jerry Greenfield, Nancy Stevens
$12.95
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook By Dana Cree Cover Image
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover)
By Dana Cree
$26.00
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