Rick Fantasia Presents His New Book, French Gastronomy and the Magic of Americanism, Wed, Feb 13 at 7 pm

FRENCH GASTRONOMY AND THE MAGIC OF AMERICANISM

RICK FANTASIA

French cuisine is of course world-famous, and a huge source of pride to the French themselves.  And yet the  lure of  the American model of fast-food production has made noticeable  inroads on French thinking about food.  What happens when that highly refined cuisine, and the values it embodies, meet  American-style twenty-first-century modes of production and distribution?  Lucidly and with scholarly precision,  Rick Fantasia examines the intersection of these two worlds  with their often contradictory values.  The result is a thoughtful and penetrating look at both French and American foodways.


“ Rick Fantasia has produced a remarkable history of French haute cuisine: how it rose and grew, how it survived alongside the expansion of industrial production, and then how the grand chefs used their symbolic capital to exploit the exotic appeal of American fast food.
—Michael Burawoy, University of California, Berkeley and author of Symbolic Violence: Conversations with Bourdieu

Rick Fantasia is Barbara Richmond 1940 Professor in the Social Sciences  at Smith College,  and the author Cultures of Solidarity: Consciousness, Action and Contemporary America Workers, and co-author of Hard WorK: Remaking the American Labor Movement.

 

 

Event date: 

Wednesday, February 13, 2019 - 7:00pm

Event address: 

Broadside Bookshop
French Gastronomy and the Magic of Americanism (Politics History & Social Chan) Cover Image
$39.95
ISBN: 9781439912300
Availability: Usually Ships in 1-5 Days
Published: Temple University Press - November 9th, 2018